Our Menu
Those who have not yet tried Thai food, it is our pleasure to introduce you to the true Authentic taste of Thailand.
15% off all takeaway orders.
Those who have not yet tried Thai food, it is our pleasure to introduce you to the true Authentic taste of Thailand.
15% off all takeaway orders.
Deep fried vegetable spring roll with cabbage, carrots, beansprouts, and vermicelli served with sweet chilli sauce.
Deep fried mixed vegetables in batter, served with sweet chilli sauce.
Spare ribs marinated with the chef’s special marinade, served with sweet chilli sauce.
Chicken skewers marinate with herbs and sauces, topped with a peanut sauce.
Thai style fish cakes, blended with green beans, mixed seasonings, and topped with sweet chilli sauce.
Deep fried king prawn in tempura batter, served with sweet chilli sauce.
Deep fried squid tempura batter served with sweet chilli sauce.
Marinated mined king prawn meat spread on toast and topped with sesame served with sweet chilli sauce.
Mussels steamed with lemongrass, kaffir leaves and sweet basil.
Marinated minced chicken and prawn meat, with coriander, ground pepper carrot, and water chestnuts. Wrapped in soft pastry then steamed and served with sweet soy sauce.
Clear hot and sour soup with lemongrass, kaffir leaves, galangal, tomatoes, mushrooms, lime juice, onion, and coriander.
A mild coconut sour soup, contains lemongrass, galangal, mushrooms, onions, and coriander.
Platter prices are for two people.
Vegetable spring rolls, Chicken satay, Thai fishcakes, King prawn tempura and prawn toast. Served with sweet chilli sauce.
Vegetable spring rolls, vegetable tempura, sweet potatoes and served with sweet chilli sauce.
Stir fried fresh ginger with garlic, onions, mushrooms, carrots, bell pepper, and spring onions.
Thai style sweet and sour stir fry cooked with cucumber, onion, bell peppers, tomatoes carrot, baby corn, pineapple and spring onions.
Oyster sauce stir fry with crushed garlic, onions, carrot, mushrooms, courgettes bell peppers and spring onions.
Stir fried cashew nuts with garlic, onions, baby corn, carrots, bell peppers and spring onions.
A spicy stir fry with basil leaves, minced garlic and chilli, onions, green beans and bell pepper.
A chilli oil stir fry with carrots, baby corn, sweet basil leaves, bamboo shoots and green beans.
A stir fry containing an assortment of vegetables and a base of sauces and garlic.
Hot red curry stir fry with green beans, bamboo shoots, aubergine, kaffir leaves and Thai ginger.
Tofu stir fried with bean sprouts, fresh garlic, carrot, and spring onions.
A hot and spicy stir fry with galangal, lemongrass, young peppers, Thai ginger kaffir leaves, and sweet basil leaves.
The world famous green curry with bamboo shoots, aubergines, courgettes and sweet basil leaves.
A tasty medium hot curry in coconut milk, with bamboo shoots, courgettes, aubergines and sweet basil leaves.
A fragrant mild curry in coconut milk with onion, carrots, and potatoes.
A mild creamy curry with carrots onions, and potatoes, topped with cashew nuts.
A mild pineapple curry in coconut milk, with pineapple, onions, carrots, and sweet basil leaves.
Jungle curry paste in clear soup with bamboo shoots, green beans, baby corn, mushrooms aubergines, galangal, and kaffir leaves.
A hot but rather mild curry with coconut milk, green beans, bell peppers, aubergines fingerroot and kaffir leaves.
A spicy minced chicken salad freshly prepared using red onion, spring onion, lime juice chilli powder, ground rice, and coriander.
A spicy grilled beef salad freshly prepared using red onion, lime juice, spring onion chilli powder, and coriander.
A traditional Thai salad of papaya, carrot, green beans, tomatoes, garlic chilli, lime juice, and peanuts.
The classic Thai rice noodle dish, stir fried with garlic, egg, bean sprouts, spring onions home-made tamarind sauce, carrots, and served with a slice of lemon dried crushed chilli, and ground peanuts.
Stir fried wheat noodles with crushed garlic, bean sprouts, and spring onions.
Rice noodle dish stir fried with chilli and garlic, green beans.
Special fried rice with mixed vegetables, king prawn, chicken, pineapple, and cashew nuts.
Sea bass filleted and steamed with herbs and topped with lime.
Aromatic tamarind stir fry with crushed garlic, whole dried chilli, onion, shallots palm sugar, corn flour, and coriander.
Thai-grilled sirloin steak served with our special spicy marinate sauce and vegetables on a sizzling platter.